可可豆/ Cacao Used：秘魯Ucayali/ Peru Ucayali
 
風味/ Flavour：使用產自台灣南投杉林溪的高山蜜香紅茶，茶味香濃，配合Peru Ucayali可可豆，散發迷人既紅果香味，而且會感受到緊緻的丹寧結尾，紅茶經過研磨後，依然保留紅茶葉的顆粒感同香味。此款朱古力曾分別於世界朱古力大賽亞太區賽及世界賽2021-22奪得銅獎。
 
Precious High Mountain Black Tea directly sourced from a tea farm of our good old buddy in Sun-Link-Sea, Nantou, Taiwan (台灣南投杉林溪) of an altitude of 1500m infused into a base of Peru Ucayali dark chocolate while refining. It gives an explosively fruity, floral and sweet flavour from the black tea leaves  which perfectly incorporated with mocha and cedar flavours of the cacao beans. International Chocolate Awards Asia-Pacific & World Final 2021-22 Bronze Awards.
 
成分/ Ingredients：可可豆、原蔗糖、可可油、紅茶葉/ Cacao beans, raw cane sugar, cacao butter, black tea leaves
 
淨重/ Net Weight：45克/g