可可豆/ Cacao Used：委內瑞拉Puerto Cabello/Puerto Cabello
 
風味/ Flavour：來自委內瑞拉波多卡貝約（Puerto Cabello），該地為港口城市，四周圍繞住可可種植園，位於卡拉沃沃（Carabobo）北部海岸中心山脈。該處出產Trinitario可可豆，喺熱帶氣候下生長，受熱辣辣嘅太陽同海洋嘅影響。 可可豆有細膩嘅香氣，帶有濃郁嘅可可味，同經過一個嚴謹嘅發酵過程，喺木箱入面用樹葉覆蓋，發酵5至6日，並且每天翻動一次；乾燥嘅步驟係將豆子喺太陽下曝曬5日，每日3小時，之後採用高烘焙度烘焗，突出可可類似榛子、夏威夷果仁等見過風味。/From Puerto Cabello, Venezuela, a port city surrounded by cocoa plantations, located on the northern coast of Carabobo in the heart of the coastal mountain range. This region produces Trinitario cocoa beans, grown in a tropical climate influenced by the scorching sun and the ocean.The cocoa beans have a delicate aroma with a rich cocoa flavor, undergoing a meticulous fermentation process. They are fermented in wooden boxes covered with leaves for 5 to 6 days, turned daily. The drying process involves sun-drying the beans for 5 days, 3 hours each day, followed by high-temperature roasting to bring out flavors reminiscent of hazelnuts, macadamia nuts, and other nutty notes.
 
成分/ Ingredients：可可豆、原蔗糖、可可油/ Cacao beans, raw cane sugar, cacao butter
 
淨重/ Net Weight：45克/g