可可豆/ Cacao Used：象牙海岸RFA/ Ivory Coast RFA
風味/ Flavour：朱古力基底為象牙海岸70%黑朱古力，配搭經過以陳年花雕酒浸泡過的可可豆碎，以及香港本地日曬海鹽，製作出獨特的鹽味朱古力。本地日曬海鹽既味道可以引發食慾，令朱古力濃郁既味道提升。
Unusual combination in bean-to-bar chocolate making. 70% dark chocolate made of cacao from Ivory Coast (Rainforest Alliance) with topping of cacao nibs soaked in aged Huadiao wine and quality sun-dried sea salt made in Hong Kong. Tasting Notes: Yellow wine/ vinjaune, salty, savoury, chocolatey, coconut.
成分/ Ingredients：可可豆、原蔗糖、可可油、海鹽、花雕酒/ Cacao beans, raw cane sugar, cacao butter, sea salt, Huadiao wine
淨重/ Net Weight：45克/g
Ivory Coast x HK Sea Salt x Huadiao (70% Dark Chocolate)
HK$100.00價格