可可豆/ Cacao Used：秘魯Piura/ Peru Piura
 
風味/ Flavour：可可豆來自秘魯北部沙漠海岸的Piura省和Ayabaca省，由數百名小農組成的Cooperativa Agraria Norandino處理，具體來自以下地區：Las Lomas、Tambogrande、Montero、Paimas、Suyo。這些可可豆的採摘海拔範圍從約50米到400米不等。基因上，它們由本地原生種混合而成，通常當中含約30％既白色可可豆。
 
香氣有趣地融合了柿和杏桃味道，非常多汁而充滿活力。甜度不高，有一種明亮清爽既酸味，苦味像青檸果皮，與柿水果類單寧酸味非常搭配。由於它生氣勃勃，非常有活力，所以即使因為青檸而額外增加了一些甜度，也不會像你預期的那樣變得太甜膩。它有一種非常輕微但明顯的低調堅果味，這使味道更加圓潤。
 
The cocoa beans originate from the Piura and Ayabaca provinces on the desert coast of northern Peru, processed by the Cooperativa Agraria Norandino, a cooperative consisting of hundreds of small-scale farmers. Specifically sourced from regions including Las Lomas, Tambogrande, Montero, Paimas, and Suyo. These cocoa beans are harvested at altitudes ranging from approximately 50 meters to 400 meters. Genetically, they are a blend of local native varieties, often containing around 30% white cocoa beans.
 
The aroma intriguingly combines notes of persimmon and apricot, resulting in a juicy and vibrant profile. It boasts a modest sweetness and a bright, refreshing acidity akin to lime zest, harmoniously paired with a tannic bitterness reminiscent of persimmon fruit. Its lively and energetic character prevents excessive sweetness, even with the added hint of lime, which prevents it from becoming overly cloying. There's a subtle yet distinct undertone of mild nuts, contributing to a well-rounded flavour.
 
成分/ Ingredients：可可豆、原蔗糖、可可油/ Cacao beans, raw cane sugar, cacao butter
 
淨重/ Net Weight：45克/g